Ingredients:
- 2 pounds stew meat
- 2 14 ounce can sliced mushrooms
- 1 package brown gravy mix
- 1 1/2 tsp. garlic salt
- 1/2 jar Ragu Basil Alfredo Sauce
- 12 ounces (1 1/2 cups) sour cream
- 16 ounces egg noodles, cooked and drained
Directions:
Brown stew meat in a large skillet. Stir in brown gravy mix and garlic salt. Mix thoroughly. Add mushrooms. Stir in Basil Alfredo Sauce and sour cream. Bring to a boil. Add salt and pepper to taste. Allow to sit for about 10 minutes so sauce can thicken. Serve over cooked egg noodles and enjoy!
