Beef Stroganoff


  • 2 pounds stew meat
  • 2 14 ounce can sliced mushrooms
  • 1 package brown gravy mix
  • 1 1/2 tsp. garlic salt
  • 1/2 jar Ragu Basil Alfredo Sauce
  • 12 ounces (1 1/2 cups) sour cream
  • 16 ounces egg noodles, cooked and drained
Ingredients for cream sauce


Brown stew meat in a large skillet. Stir in brown gravy mix and garlic salt. Mix thoroughly. Add mushrooms. Stir in Basil Alfredo Sauce and sour cream. Bring to a boil. Add salt and pepper to taste. Allow to sit for about 10 minutes so sauce can thicken. Serve over cooked egg noodles and enjoy!

Stew meat

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